Summary
The Wok Cook is responsible for the preparation of all wok-cooked items along with the preparation
required in setting up the wok station for the Pei Wei concept for each shift. The Wok Cook supports a
team environment and is also responsible for communicating any potential problems to the manager on
duty, providing the highest level of service to customers and associates at all times, and performing all
additional responsibilities as directed by assigned management. This is a non-exempt position which
reports to the Store Manager, Assistant Store Manager or Operations Director, depending upon local
requirements.
Essential Functions
Minimum Qualifications, Knowledge, Skills, and Work Environment
Equal Opportunity Employer (EOE)
Minority/Female/Disabled/Veteran (M/F/D/V)
Drug Free Workplace (DFW)
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