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- Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.
- Sets up dish stations, including dish machines and sinks.
- Maintains clean / dry floors throughout the shift.
- Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.
- Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab.
Job Types: Full-time, Part-time
Pay: From $17.50 per hour
Benefits:
- Employee discount
- Flexible schedule
Physical setting:
- Casual dining restaurant
- Fine dining restaurant
Shift:
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekend availability
Shift availability:
- Night Shift (Preferred)
- Day Shift (Preferred)
Work Location: One location
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