Harris Ranch Inn and Restaurant Hiring for Cake Decorator Job at Coalinga, CA Full Time

Bakery/Cake Decorator
Cake Decorator Job Description

Harris Ranch Bakery is looking to hire a skilled Cake Decorator to design and decorate cakes according to customers’ specifications and preferences. To be successful as a Cake Decorator, you should keep abreast of the latest styles, techniques, and trends in cake decoration. Ultimately, a top-notch Cake Decorator should be able to demonstrate creativity, attention to detail, and excellent customer service skills. The cake decorator is also accountable for the quality and consistency of all pastry products produced and served including the efficiencies, consistency and associate training. The cake decorator works directly with the Bakery Sous Chef & Executive Chef on the creation, development and implementation of new desserts and creative menu developments of all Harris Ranch restaurants and Country Store. Position reports to Bakery Sous Chef & Executive Chef

Cake Decorator Responsibilities:

• Bake fresh pastries, desserts and breads for all outlets, restaurants, hotel, fast track, BBQ express and Country Store
• Consulting with customers to discuss desired cake designs and cake decorating ideas for specialty cakes.
• Designing and decorating cakes according to customers’ specifications.
• Decorating regular bakery items according to established bakery standards.
• Assisting baking staff with the production of standard bakery items.
• Producing different kinds of icing, frosting, and cake fillings based on cake type and customer preferences.
• Taking inventory of baking and decorating supplies and ordering with Bakery Sous Chef new stock as required.
• Facilitates all health, safety, sanitary rules, regulations and standards according to health department and risk management are enforced and followed correctly.
• Cleaning and sanitizing all work areas and ovens as well as baking and decorating equipment.

Cake Decorator Requirements:

• High school diploma or GED.
• The ability to use various cake decorating instruments and tools.
• The ability to stand for extended periods.
• Detail-oriented.
• Artistic and creative.
• Basic numeracy skills.
• Excellent time management skills.
• Effective communication skills.
• Exceptional customer service skills.

Preferred Skills / Experience

• 2years minimum; Bakery/ pastry shop/ retail store environment
• Specially skills: wedding cakes, fondant & marzipan, mini cakes, choux, etc…
• Proven baking and cake decorating experience.

Related keywords: bakery, cake decorator, baker

Job Type: Full-time

Pay: $17.00 – $20.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Disability insurance
• Employee assistance program
• Employee discount
• Health insurance
• Life insurance
• Parental leave
• Tuition reimbursement
• Vision insurance

Physical Setting:

• Bakery

Schedule:

• 8 hour shift
• Holidays
• Overtime
• Weekends

Experience:

• Baking: 2 years (Preferred)

Work Location:

• One location

Company’s website:

• www.harrisranch.com

Benefit Conditions:

• Waiting period may apply

Work Remotely:

• No

COVID-19 Precaution(s):

• Remote interview process
• Personal protective equipment provided or required
• Plastic shield at work stations
• Temperature screenings
• Social distancing guidelines in place
• Sanitizing, disinfecting, or cleaning procedures in place