Harris Ranch Inn and Restaurant Hiring for Restaurant Manager Job at Coalinga, CA Full Time

Restaurant Manager

Position Description

The successful candidate will actively participate in training, development, overall operations and financial cost controls. Manager may rotate daily/weekly to one of our four in-house restaurants; Ranch Kitchen; our high volume full service upscale coffee shop, Horseshoe Bar; our casual bar/ food venue, and / or our Steakhouse Fine Dining restaurant, as well as Banquets. Manager will assist in days off relief, while performing normally assigned tasks of a Department Manager. Manager will have exposure to our high volume restaurant that generates 13 million in food and beverage sales, has 100 staff members, working with 5-6 other floor managers.

Duties and Responsibilities:

 Ongoing staff training and development

 Provide leadership to Restaurant service staff through frequent reinforcement in sequence of service

and service standards,

 Ensuring adherence to company standards, emphasis on staff efficiency and effectiveness, and

responding decisively to guest or employee challenges as they arise.

 Maintain a visible presence on the floor; interacting with guests by name and ensuring their dining

experience meets or exceeds expectations.

 Communicates to staff through daily pre-shift team member meetings.

Requirements / Knowledge / Abilities

 Must have superior communication skills; both written and verbal and possess computer literacy in

MS Word, Outlook, etc.

 Hospitality Degree or coursework from reputable institution

 Minimum of 5 years high volume al a cart restaurant management experience;

 Robust wine knowledge a plus

 Has comprehensive understanding of Aloha Self accountable to time

 management Mixologist experience a plus

 Position requires professionalism, outstanding communication skills, leadership, and

organizational ability

 Ability to work most weekends and holidays

Benefits and Salary:

 Harris Ranch offers competitive compensation ( Salary) DOE

 Comprehensive medical, dental and vision insurance package,

 Generous 401K employer contributions

 Floating holiday program

 Vacation

 Incentive program

 Sick leave
Related keywords: restaurant manager, manager, general manager, restaurant, restaurant management, management

Job Type: Full-time

Pay: $59,000.00 – $63,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Disability insurance
• Employee assistance program
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Paid training
• Tuition reimbursement
• Vision insurance

Physical Setting:

• Casual dining restaurant

Schedule:

• 8 hour shift
• Holidays
• Weekends

Supplemental Pay:

• Bonus pay

Education:

• Associate (Preferred)

Experience:

• Restaurant Experience: 5 years (Preferred)

Work Location:

• One location

This Job Is:

• Open to applicants who do not have a college diploma

Company’s website:

• www.harrisranchrestaurant.com

Benefit Conditions:

• Waiting period may apply

COVID-19 Precaution(s):

• Personal protective equipment provided or required
• Temperature screenings
• Social distancing guidelines in place
• Sanitizing, disinfecting, or cleaning procedures in place