Harvest Thyme in Davidsonville, MD s looking for a highly motivated, focused individual with the ability to exceed our guests’ expectations, and become part of a growing community restaurant.
We have received numerous awards that include best new restaurant, best chef, best wine list (twice), best farm to table
The restaurant manager is responsible for the overall quality and profitability of the business, leading front and of house operations. She/he is a true hospitalitarian supporting excellence in every facet of the restaurant experience. The Manager is a smart-creative, a keen strategizer, and visionary. She/he creates and maintains a profitable, balanced, interesting, engaging, fun, competitive and locally-recognized restaurant that sets standards in the food, service and hospitality. Must have above average wine and liquor knowledge as our beverage program rotates frequently
We are a made from scratch restaurant, including most of our bar mixers.
Service and Sales Management:
Inventory and Operations Management:
Available shifts and compensation: We have available shifts all days of the week. Compensation depends on your experience.
About Harvest Thyme: Harvest Thyme’s mission is to bring back the basics of true cooking. Inspired by his family and his travels, Rik’s mission is to highlight fresh ingredients, healthy options, and classic techniques. His goal is to utilize local farmer’s produce when available and use larger food distributors sparingly. Using natural ingredients, he is able to produce unique dishes that are not only delicious but healthy too Learn more about us at https://www.harvestthymetavern.com/.
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