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$3,647.00 per month (BC-02)
Location:
Island of Hawaii
Employment Opportunities in Temporary Positions
Some vacant positions may be temporary. Temporary positions may be extended year to year, dependent upon funding and departmental needs. Making yourself available for temporary positions increases your employment possibilities and may lead to permanent opportunities. A person hired for a temporary position may also become a temporary employee upon satisfactory completion of the initial probation period of at least six months. Once a temporary employee, you would be eligible to apply for promotion and transfer opportunities to permanent as well as other temporary positions. You may also enjoy other rights and benefits as afforded to an employee in a permanent position, with the exception of return rights and placement rights associated with a reduction-in-force.
Job Summary:
Performs routine manual work in the preparation and serving of school meals; cleans and maintains kitchen, dining areas, and serving counters; washes pots, pans, dishes, and other kitchen equipment and utensils; oversees the work of student helper(s); and performs other related duties as assigned.
Example of Duties:
1. Coordinates and works closely with other food service employees to ensure menu items are prepared in a timely manner to meet meal service times and/or satellite delivery schedule.
2. Reviews daily production records and secures necessary ingredients/food items and equipment for preparation purposes.
3. Cleans and prepares fresh fruits and vegetables; prepares simple meal items such as toast, rice, and cereals; assembles items such as salads, sandwiches, and baked goods; and may assist with the preparation of meal items for students with dietary needs.
4. Portions and packs menu items for satellite feeding.
5. Sets-up serving counters for meal service, serves students and staff, and replenishes food and other supplementary items as needed.
6. Washes pots, pans, plates, and other kitchen equipment and utensils; washes dish towels, aprons, caps, etc.
7. Cleans and maintains work areas, serving counters, dining areas, and washrooms in a neat, clean, sanitary and orderly manners; thoroughly cleans and sanitizes utensils and equipment after use; and sweeps, scrubs, and mops kitchen and dining room floors.
8. Properly labels, stores and/or disposes leftover foods.
9. Receives provisions ordered, documents product temperature, if applicable, reports discrepancies to School Food Services Manager; dates and stores goods in proper manner and place; records supplies and ingredients used; and assists in completing monthly inventory and maintaining routine records as directed.
10. Oversees the work of student helper(s) assigned to the school kitchen.
11. Attends and participates in staff meetings, workshops and in-service training; achieves the annual minimum required training hours as outlined by the United States Department of Agriculture (USDA).
Education and Experience Requirement:
No specific education or experience is required, however, applicants must possess the ability to read, write and understand oral and written English, follow oral and written instructions, and perform simple arithmetic. Such abilities may be demonstrated by graduation from high school or work experience which required the cited abilities.
All documents submitted to us become the property of the Department of Education.
