The Operations Manager has the primary responsibility of supporting the General Managers in day to day operations of the restaurant as well as providing support in financial management, restaurant maintenance and company initiatives.
Responsibilities
KEY RESPONSIBILITIES:
Business Management
Staff Management
QUALIFICATIONS:
Job Type: Full-time’
‘
Work Location:
Work Remotely
Job Type: Full-time
Pay: $70,000.00 – $100,000.00 per year
Benefits:
Schedule:
Supplemental Pay:
Work Location: Multiple Locations
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