The dishwasher is responsible for washing and stocking wares to proper standards throughout the shift and various cleaning tasks throughout the kitchen. Also, it will help with some light prep-cooking when needed.
Required Skills/Traits: Operate a commercial dishwasher, including loading and unloading dishes and running the machine properly. Scrub pots and pans and wash any other dishes that cannot be put in the dishwasher—mop floors. Take out the trash. Organize dish storage area, clean equipment, and maintain a sanitary work area.
Duties(not all listed):
Minimum Qualifications:
Physical Requirements: The employee must occasionally lift and move up to 50 lbs. while performing the duties of this job. The employee must stand for long periods; frequently walk, use hands and fingers, handle or feel, reach with hands and arms, talk and hear: occasionally sit, climb or balance, stoop, kneel, crouch, or crawl.
PI184602755
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