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Amazing opportunity for an experienced professional to oversee the dining operations in a high end resort. Multiple dining venues along with on-site catering. Looking for a director to lead their team to the next level. Must be passionate about guest service and exceeding expectations.
Job Type: Full-time
Pay: $90,000.00 – $100,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Life insurance
- Paid time off
- Tuition reimbursement
- Vision insurance
Physical Setting:
- Bar
- Casual dining restaurant
- Fine dining restaurant
Schedule:
- 10 hour shift
Supplemental Pay:
- Bonus pay
- Signing bonus
Education:
- Associate (Preferred)
Experience:
- Restaurant management: 5 years (Required)
License/Certification:
- Driver’s License (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: One location
