Job description Cooks
Immediate need for temp-to-hire food service professionals in a hospital setting.
Must have experience in the food service industry, preferably working in a restaurant with extensive menus
Ability to work in a fast-paced environment is required.
Must be able to work on weekends
Shift: 4:30am-1:30pm
Must be able to pass a pre-employment drug screen, background check, and health screenings.
Must be able to read, write, and speak English fluently.
Must meet Covid-19 vaccine requirements for health care employees
Job Type: Full-time
Pay: From $25.00 per hour
Schedule:
Work Location: One location
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