Purpose
The purpose of the F&B Multi-Unit Manager I role is to act as an intermediary position for the location’s Senior/Director of Operations within a geographically recognized section or subsection of a branch or zone. The F&B Multi Unit Manager I ensures that all of the restaurants within the assigned Terminal/Concourse/zone are clean, staffed, open for business, and operating to high operational and financial standards by holding assigned General Manager(s) accountable. The F&B Multi Unit Manager I uses broad discretion and judgement to make great leadership decisions.
Essential Functions
Open and Close
Staffing/Deployment
Product Availability/Working Equipment
Brand Knowledge/Proficiency
Visual/Vibe/Appeal
Safety
Important information, reporting relationship, and similar roles
Minimum Qualifications, Knowledge, Skills, and Work Environment
Equal Opportunity Employer (EOE)
Minority/Female/Disabled/Veteran (M/F/D/V)
Drug Free Workplace (DFW)
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