Log In
Sign Up
More information about this job:
Overview:
Hobbs Brook Real Estate LLC is an innovative commercial real estate leader with a portfolio of forward-thinking, sustainable properties in the United States and Singapore. Shaping the market since 1952, the company acquires, develops, manages, and serves as a valued partner to a variety of stakeholders. Hobbs Brook Real Estate (HBRE) brings unique property visions to life with a commitment to improving both the environment and the community. For additional information, please visit www.hobbsbrook.com. HBRE is the real estate division of FM Global.
This Director of Food and Beverage position supports our Four Points by Sheraton Hotel and Conference Center in Norwood, MA!
Summary:
The Director of Food and Beverage has the complete oversight of the food and beverage operations in all business units of the hotel to include One Bistro restaurant, Zachariah’s restaurant, purchasing and receiving, conference dining, break service, banquets, and culinary operations. They need to maintain and develop the operating budget and standard operating procedures in all food and beverage areas. They are responsible for managing labor costs, food costs and monitoring revenues vs. costs to achieve maximum profitability. They need to ensure proper month end inventories are completed. In addition, influences the consistent quality of the physical environment, the restaurant branding and image, customer perceived value and satisfaction and delivering consistent guest experience. Lastly, will work closely with all departments for overall success of the hotel and conference center operations. The Director of Food & Beverage directly manages the Executive Chef, Banquet Manager, and Restaurant Manager.
Schedule and Location:
This position is based on-site, full-time, in Norwood, MA and is expected to nights and weekends based on business needs.
Responsibilities:
- To perform and support day to day food and beverage operations and procedures.
- To perform ongoing administrative duties that may include scheduling, payroll, financial management duties etc.
- To perform weekly Manager on Duty shifts
- Monitoring and implementing Marriott brand standards within each area
- To monitor, resolve and communicate food and beverage related surveys, comments, and concerns
Qualifications:
- 4 year degree/Bachelors in Hospitality or Food Service Management
- 3+ years of related work experience required
- 5+ years of related work experience highly preferred
Required Skills:
- Supervisory/leadership skills
- Strong oral and written communication skills
- Strong customer service skills
- Ability to address and resolve guests complaints effectively and efficiently
- Strong financial management skills
- Strong knowledge of food and beverage POS system
- Strong menu development skills
The salary range for this position is $97,500-$140,100 USD. The final salary offer will vary based on geographic location, individual education, skills, and experience. The position is eligible to participate in FM Global’s comprehensive Total Rewards program that includes an incentive plan, generous health and well-being programs, a 401(k) and pension plan, career development opportunities, tuition reimbursement, flexible work, time off allowances, free meals, and Sheraton/Marriott employee discount at participating hotels.
HBRE is an Equal Opportunity Employer and is committed to attracting, developing, and retaining a diverse workforce.
Please note that all HBRE/FM Global visitors, including external candidates interviewing for open positions will be required to be vaccinated and should be prepared to provide proof of vaccination.
Report
