A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.
Line Cook duties and responsibilities
A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:
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Work Location:
Work Remotely
Job Type: Part-time
Pay: $17.00 – $19.00 per hour
Benefits:
Restaurant type:
Shift:
Weekly day range:
Education:
Experience:
Work Location: One location
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