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Hello,
We are looking to add some new team members to our first Brick and Mortar location with a second location coming later this year.
We do not have a cashier nor accept cash, so you must accept direct deposit. We are looking to start training ASAP.
Pay
Front Runners – $10.5/hr + Tips
Kitchen – $12.5/hr + Tips
Shift Leads – $15.5/hr + Tips
Front runner responsibilities
– Managing dining area cleanliness (only 6 tables in restaurant – seats 18)
– Food expo (sending out orders)
– Fry station
– Food assembly
Kitchen responsibilities
– Food assembly
– Griddle cook
– Food Prep
– Dishwashing
We currently prefer full-time applicants and operate Monday – Saturday.
Hours of operation are 11:00 AM – 9:00 PM every day.
Job Types: Full-time, Part-time
Pay: $10.50 – $12.00 per hour
Physical setting:
- Fast casual restaurant
Schedule:
- 10 hour shift
- Day shift
- Evening shift
- Every weekend
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
Shift availability:
- Night Shift (Preferred)
- Day Shift (Preferred)
Work Location: One location
