A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:
[Qualifications]
Ability to work positively in a fast-paced environment
Must have an experience in cooking
Knowledge of weights, measurements, volume and cooking procedures
Ability to work effectively within a team
Must be able to work quickly in a confined area and stand for extended periods of time
Strong attention to detail
Must have an open availability schedule
[Responsibilities]
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely manner
Maintain a positive and professional approach with coworkers and customers
[Schedule]
Monday, Tuesday, Wednesday, & Friday (10:00AM – 10:00 PM)
Contact phone: [phone number] (text only)
Job Types: Full-time, Part-time, Contract
Pay: $15.00 – $18.00 per hour
Physical Setting:
Experience:
Job Type: Full-time
Pay: $15.00 – $20.64 per hour
Restaurant type:
Shift:
Weekly day range:
Ability to commute/relocate:
Experience:
Shift availability:
Work Location: One location
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