The Restaurant Chef is responsible for assisting with the daily operation of the kitchen. This includes the seamless execution of preparing and cooking meals in order to provide an exceptional experience for our guests in a family style setting.
Core Work Activities:
Ensuring Culinary Standards and Responsibilities are Met
Leading Kitchen Operations
Ensuring Exceptional Customer Service
Maintaining Culinary Goals
Performs other duties as assigned and needed.
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Job Type: Full-time
Pay: From $1.00 per year
Benefits:
Physical Setting:
Schedule:
Work Location: One location
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