Every restaurant is unique, and our organization is looking for a Chef with the talent and vision to create a unique dining experience for our customers. The Chef will be required to coordinate food preparation with the Sous Chef, ensuring that all food preparation meets health department regulations, corporate guidelines and quality standards. We are interested in hiring passionate professionals who are committed to excellence in culinary artistry.
Responsibilities:
Job Type: Full-time
Pay: $1,600.00 – $1,700.00 per week
Benefits:
Schedule:
Supplemental Pay:
COVID-19 considerations:
all GUESTS are required to show proof of vaccination
Ability to commute/relocate:
Application Question(s):
Experience:
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