We are seeking a reliable & dependent restaurant manager with a flexible schedule including nights & weekends. Must have experience bartending and/or serving. Compensation is very competitive and negotiable with BONUS potential and pay raises included, as well. Role can be blended with other positions such as Bartender or Server.
Requirements of Restaurant Manager:
Qualifications:
ServSafe, TIPS, or other certifications are a plus.
Job Type: Part-time
Pay: $18.00 – $23.00 per hour
Benefits:
Restaurant type:
Weekly day range:
Ability to commute/relocate:
Application Question(s):
Experience:
Work Location: One location
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