JOHNNY’S ITALIAN STEAKHOUSE Hiring for Restaurant Manager – Johnny’s Italian Steakhouse, Thornton Job at Thornton, CO Full Time

We are currently seeking an experienced Restaurant Manager to join our Johnny’s Italian Steakhouse team! The ideal Restaurant Manager will possess a high level of energy with confidence and edge. This person will be a well-maintained, active individual with the physical ability to handle a busy work environment on a continual basis.

Compensation
$55,000 – $65,000 (Based on Experience) + Quarterly Bonus

Benefits
As an employee of one of Spirit Hospitality, LLC’s hotels/restaurants you would be eligible for many benefits. Below is a list of some of our benefits available to Full-Time employees:

• Medical/ Dental/Vision – 50% employer paid
• Life Insurance – 100% employer paid
• Paid Vacation and Sick Leave program
• 401k retirement plan with employer match
• Training and education reimbursement programs
• Hotel room discounts at all participating Hilton properties worldwide
• Anniversary recognition program
• Meal discounts at this and future Spirit Hospitality owned Johnny’s Italian Steakhouse locations

Requirements:

• ServSafe manager food certified or willingness to complete course to obtain certification
• TIPS or ServSafe Alcohol certified or willingness to complete course to obtain certification
• Strong verbal communication
• Business math understanding
• Organizational skills
• Ability to multi-task
• Ability to work effectively in a dynamic work environment
• Ability to lead people to achieve results

Essential Functions:

• Schedule shifts properly to ensure staffing levels that provide superior service to guests
• Use the labor scheduling matrix to assist in the scheduling process
• Use of CTUIT labor management/sales software
• Supervise all front of house staff members – hosts, servers, bar, bus personnel
• Assign server sections, side work and deep cleaning assignments
• Ensure cash and asset controls are in place throughout the property
• Prepare & make daily deposits, count safe, server banking checkout
• Understand and maximize the use of the POS system (ALOHA) – gift cards, comps, payroll, opening & closing procedures
• Participate in the hiring process
• Follow up on the staff certification process to ensure learning standards are maintained
• Assess and review staff performance and ensure the maintenance of personnel records
• Communicate effectively to staff and executive team members – que time, info board
• Implement staff incentive programs to improve sales performance and customer service
• Create and maintain customer loyalty– work the dining room and interact with guest during their dining experience
• Ensure good safety practices of staff members and guests
• Maintain proper emergency and security procedures
• Utilize and follow through on guest comment programs. Respond quickly to complaints and take corrective action.
• Communicate with executive team members in executive meetings
• Work with the kitchen to ensure food quality, proper ticket times, knowledge of features/menu etc.
• Prepare monthly inventory – bar, retail etc.
• Continue professional development through training activities
• Use and communication via Franconnect management software
• Continual development of customer base via development of exterior promotional plans

Physical Requirements

• Ability to work in a standing position for long periods of time and have the stamina to work a 10-hour day
• Must be able to lift up to 60 lbs.

Learn more about Spirit Hospitality and Johnny’s Italian Steakhouse here:
www.spirithospitality.net
www.johnnysitaliansteakhouse.com

Location: 14275 Lincoln Street, Thornton, CO 80023

Job Type: Full-time

Salary: $55,000.00 – $65,000.00 per year plus bonus

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Fine dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: One location

Job Type: Full-time

Pay: $60,000.00 – $75,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Fine dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• Restaurant experience: 2 years (Required)
• Supervising experience: 1 year (Preferred)

License/Certification:

• ServSafe (Preferred)
• TIPS (Preferred)

Work Location: One location