Experienced family chef needed Mondays, Wednesday & Fridays to cook for health-conscious family of 3 in a casual Bel Air household.
Chef must have true experience preparing plant-based and vegetarian cuisine along with traditional foods like roast chicken, grilled fish, soups and pastas.
Two entrees are often needed to accommodate both 12-year-old omnivore and pescatarian/vegan dad. Mother doesn’t eat gluten/soy/raw alliums.
Chef will cook and serve dinner as well as prepare foods/stock fridge with necessary ingredients for lunch and dinner the following night.
Chef will also keep the house stocked with necessary/frequently used items like butter, snack foods, oil, ice cream, etc.
Chef will provide 3 choices per meal for principals on Sundays for the week ahead. Principals will, in turn, refine/choose from list of options.
On Fridays, in addition to meal prep, chef will also bake a small challah. Recipe will be provided.
Housekeeper will be on hand to aid with cleaning support. Even so, chef must maintain a sanitary and organized kitchen.
Must be good with time management and understand portion size when cooking small amounts.
Must be comfortable in household with 3 large dogs.
While this job will primarily be in Bel Air, there is a chance the chef will travel with family to East Hampton, NY for 6 weeks during the summer between June and mid-August. During summer, job parameters would change to accommodate relocation.
Trial salary $300/day plus groceries
Job salary $500/day plus groceries
Job Type: Part-time
Pay: $50.00 – $60.00 per hour
All family members are vaccinated. We hope you are, too.
Ability to commute/relocate:
Work Location: One location
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