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Responsible for cleaning all dishes, glassware, cooking utensils, pots, pans and other food and beverage related items for the Kitchen, Restaurants, Banquets, IRD and the Rooms areas. Incumbents in this position operate the dishwasher, and scrub pots and restock all supplies in assigned areas of the hotel. In addition, this position conducts general cleaning duties including cleaning, mopping and scrubbing of Hot Boxes, Queen Mary’s etc. and trash removalas well as cleaning the Kitchen area (floors, walls, ceilings).During banquet events, the Stewards also assist in plating of meals and running food to the meeting space for customer events.
What to prepare
- Resume, Cover Letter, Certifications, Degrees
Preferred dress code
Business casual (dress pants/skirt, button down/blouse, optional tie)
What is a hiring event?
Think of it like a job fair, but for one company and more personal. Hiring events are a great way for employers to fill multiple roles quickly. Hiring is a human process, and they would like to meet you to see if you’re a fit!
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