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Description:
The Temecula/Vail Lake KOA is an outdoor campground destination looking for enthusiastic people to join our food service bar-tending team. Located in beautiful Southern California among a grove of oak trees, we are a year-round park offering camping close to the Temecula wine country, beautiful Vail Lake, and miles of mountain bike, horse, and hiking trails. Our goal is to create a great camping experience for our guests by offering excellent customer service. If you enjoy meeting new people, working in a fun yet challenging environment, and helping families create memories to last a lifetime we want to talk to you!
RESPONSIBILITIES
- Ensures customers receive a high level of service consistent with our customer service philosophy
- Communicate with all staff and management using Basecamp System
- Enforce campground policies and implement solutions consistent with goals of park
- Proactive guest management to ensure positive environment for all guests
- Coordinate with Guest Service staff for problem resolution when applicable
- Utilize creative problem-solving skills
- Prepare mixed drinks as well as serve tap and canned beverage
- Be comfortable using a variety of kitchen appliances and utensils
- Bar prep for all drinks, snacks or needs during shift
- Cashier and process orders
- Assist with perishable and non perishable inventory on a weekly basis
- Complete TIPS training for responsible Alcohol Service
- Serve beer, wine, and spirits in the Bar area and throughout park on the beverage cart
- Serve Beer, Wine and spirits as needed for catering events on grounds
- Prepare and serve food and beverages in and around property
- Clean and maintain food prep area according to Health Code
- Clean all appliances and equipment daily
- Dishwashing and sanitizing
- Other duties as assigned
. Requirements:
- Good customer service and communications skills
- Ability to multi task and prioritize
- Able to work with others and work independently
- Professional Appearance and attitude towards guests and fellow team members
- Communicate professionally and patiently
- Be on your feet during shift and able to lift at least 30 lbs.
- Ability to thrive in a fast-paced environment
- Actively communicate both verbally and written
- Have or acquire a Food Handler’s Permit
- Comfortable serving alcohol
The working hours for this position will be Thursday through Sunday in the late mornings, afternoons, and evenings, including some split shifts. Highest activity on the weekends and holidays. We are currently looking for part time staff, approximately 10-20 hours per week. Starting pay of range of $14 and up depending on experience in addition to tips.
