Benefits Outline:
Our Mission:
Kennedy Concepts’ mission is to enrich the lives of our guests and our team members. We do this through serving the highest level of food quality, bar drink quality, and legendary guest service in a clean and comfortable environment with an energetic ambiance while maximizing profit through sales growth and meeting our annual budget by controlling labor costs, costs of goods sold, and operating expenses. We believe in treating our team members and guests like family and know that our success depends upon creating and retaining a team capable of delivering an exceptional dining experience to every guest, every time and creating memories our guests will never forget.
Summary of Position
The General Manager oversees the daily operations of their restaurant, assuring that all performance goals are reached, including facility profitability through revenue generation, cost control, guest satisfaction, and development of team members. Performance includes but is not limited to guest satisfaction, maintaining and improving our standards, achieving financial objectives, and maintaining a positive work environment. Responsible for ensuring that guests receive the highest level of food quality, bar drink quality, and superior service in a clean, comfortable environment with an energetic ambiance while maximizing profit from meeting our an annual budget by controlling labor costs, costs of goods sold, and operating expenses.
Duties & Responsibilities: Management Supervision
Cost Control
FOH & BOH Training
Cleanliness/Maintenance/Health Score
Purchasing
Cash Handling & Theft Prevention
Food & Drink Standards
Guest Service Standards
Marketing
Corporate Office
FOH & BOH Staffing & Schedules
Qualifications:
Employee Signature Date
Job Type: Full-time
Pay: $70,000.00 – $80,000.00 per year
Benefits:
Schedule:
Supplemental Pay:
Experience:
Work Location:
Work Location: One location
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