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Director of Operations for established high-volume restaurant in a growing area in the Lehigh Valley, PA. Candidate must have at least 5 years experience as Executive Chef with banquet experience and working knowledge of Front of House operations. Candidate would work directly with owners, executive chef and talented kitchen staff along with FOH management and have the vision to take this casual fine-dining restaurant to the next level. Restaurant seating capacity 120 and banquet facility 140. Salary starts at $75,000+ based on experience, with health insurance, bonuses and paid vacation.
Job Type: Full-time
Pay: From $75,000.00 per year
Benefits:
- Flexible schedule
- Health insurance
- Paid time off
Supplemental Pay:
- Bonus pay
Education:
- High school or equivalent (Preferred)
License/Certification:
- ServSafe (Preferred)
- RAMP (Preferred)
Work Location:
- One location
Work Remotely:
- No
Work Location: One location
