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We are a busy and popular Japanese restaurant rooted in the Omakase tradition focusing on Sushi with locations in New York City and the Hamptons.
We are looking for Restaurant Managers and Assistant Managers to oversee all staff, budgets and operations of the local business unit. Manager responsibilities include formulating overall strategy, managing people and establishing policies. To be successful in this role, you should be a thoughtful leader and a confident decision-maker, helping our people develop and be productive, while ensuring our profits are on the rise. Ultimately, you’ll help our company grow and thrive.
Our high priority will be Managers for our Hamptons locations for the summer season. The opportunity to work for our other restaurants in New York City, Miami and Manhasset after the high summer season is available for the right candidate. Please note that we are not able to offer any relocation assistance at this time.
Responsibilities
- Oversee day-to-day operations
- Design strategy and set goals for growth
- Maintain budgets and optimize expenses
- Set policies and processes
- Ensure employees work productively and develop professionally
- Oversee recruitment and training of new employees
- Evaluate and improve operations and financial performance
- Direct the employee assessment process
- Prepare regular reports for upper management
- Ensure staff follows health and safety regulations
- Provide solutions to issues (e.g. profit decline, employee conflicts, loss of business to competitors)
Skills
- Proven experience as a General Manager or similar executive role
- Experience in planning and budgeting
- Knowledge of business process and functions (finance, HR, procurement, operations etc.)
- Strong analytical ability
- Excellent communication skills
- Outstanding organizational and leadership skills
- Problem-solving aptitude
- BSc/BA in Business or relevant field; MSc/MA is a plus
- Valid Driver’s License
Job Types: Full-time, Contract
Pay: From $90,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Disability insurance
- Employee discount
- Flexible spending account
- Health insurance
- Life insurance
- Paid time off
- Paid training
- Vision insurance
Physical Setting:
- Fine dining restaurant
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Weekend availability
Education:
- Bachelor’s (Required)
Experience:
- Restaurant management: 5 years (Required)
License/Certification:
- Driver’s License (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Willingness to travel:
- 75% (Preferred)
Work Location: One location
