Lagos restaurant and Cocktail bar Hiring for Restaurant Manager Job at New York, NY Full Time

The candidate must be someone comfortable with and
Experienced in Restaurant and Lounge settings in NYC restaurants

The Manager should be able to establish and execute the restaurant’s strategic plan, take on responsibilities including but not limited to:

Operations

Develop and maintain service program, including policies and standard operating procedures
Manage day-to-day operations, including scheduling, guest interaction, employee support, payroll, food quality and cleanliness
Develop and improve training processes and materials, including food menu descriptions, pre-shift to-do list, service development and training
Floor leadership for all positions on the front-of-house team and maintain effective communication with the Kitchen team
Provide attentiveness and excellent service to all guests
Support in management of the wine and cocktail program
Admin/HR

Maintain POS system to streamline operations and financial recording
Organize and maintain staff HR documents
Place orders to ensure efficient operations while maintaining budget
Assist in hiring and training all front-of-house staff
Staff scheduling
Payroll-related duties, including New Hire paperwork, reconciling daily and weekly shift times and correct tip sheets
Maintaining PDF at DOH standards for A grade consistently
Financial

Develop and implement financial plan to promote profitable food and beverage sales
Develop annual business plan and budget in conjunctions with ownership
Monitor daily, weekly, and quarterly sales figures to ensure KPIs are met
Review real cost to budgets to meet target goals
Improve profitability by building additional revenue streams and private events
Physical Demands and Work Environment

Must be able to lift to 50 lbs
Must be able to stand for an extended period of time
Exposure to hot kitchen elements or cleaning products
All candidates should have:

Hospitality-minded, service-focused
Respect and awareness of all staff and people
Ability to maintain a positive and professional demeanor at all times
Excellent interpersonal and communication skills
Ability to communicate and manage a diverse staff
Ability to multi-task and work in a fast-paced environment
Desire to keep learning and growing
Experience in various capacities of restaurant staff (ie: server, host, bartender, busser, runner, etc.) strongly preferred
Ability to work a flexible schedule, including daytime, evenings, weekends and holidays.

Job Type: Full-time

Pay: Up to $120,000.00 per year

Experience level:

• 2 years
• 3 years
• 4 years
• 5 years
• 6 years

Restaurant type:

• Bar
• Casual dining restaurant
• Fine dining restaurant

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekend availability

Work Location: One location