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- Stock inventory and set up kitchen stations with all necessary supplies
- Pre-preparing food for service (i.e., chopping, cutting, mixing, or prepping sauces) washing dishes
- Cook menu items
- Ensure workstation and kitchen are kept clean
- Ensure menu items come out equally in high quality and timely fashion
- Practice nutrition and sanitation requirements by proper food handling and storage
- Precisely and consistently deliver on guest food orders by following recipes and instructions
- Prepare plate menu items, as ordered, per specifications on hot food production line with strict attention to detail, speed, and accuracy
- Safely prepare food by using knives, ovens, grills, warming trays and other restaurant cooking instruments
- Prepare and stock ingredients for other meals, set up as per posted instructions, prepare recipe per standardized recipes and production sheets
- Other tasks as assigned by Executive/Sous Chef or Kitchen Manager
Job Type: Full-time
Pay: $600.00 – $700.00 per week
Physical setting:
- Quick service & fast food restaurant
Shift:
- 10 hour shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Henrico, VA 23228: Reliably commute or planning to relocate before starting work (Required)
Experience:
- cooking, sandwich artist: 2 years (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: One location
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