LemonShark Poke Hiring for Restaurant Manager Job at Salt Lake City, UT Full Time

Restaurant Manager

Purpose of the Position

Ensure that operation of Lemonshark Poke is executed to company standards while ensuring all company policies and procedures are followed. This position entails mastering the job duties of Crew Members, Shift Leads in which the Restaurant Manager is responsible for overseeing and assisting. The Restaurant Manager is expected to lead by example and ensure that other employees and co-workers are performing their job duties safely and to company standards. The Restaurant Managers focus must be to ensure that customers are always satisfied with their experience at Lemonshark by ensuring that daily operations are ran properly and efficiently.

About Lemonshark Poke

Lemonshark Poke is a fine-casual, quick service restaurant featuring Poke & Asian-Hawaiian dishes. Poke is cross-cut cubes of sushi-grade raw fish (usually tuna or salmon) paired with different sauces, veggies and toppings. Inspired by the lemon shark, a very discerning eater, we only use ingredients of the highest quality and freshness while still offering great value. We believe guests should nourish their body and soul when dining with us and always feed finely.

Qualifications

• At least 21 years of age
• Manager Food Handler Safety Training Card (must be valid at time of on boarding)
• Utah DABC Training Certification (must obtain within two weeks of employment)
• Ability to bend, stoop, and lift plates, utensils, racks, food products, and supplies on high and low shelves and work surfaces
• Reading, writing and verbal communication skills required
• Capable of using telephone, cash register and order tablets, basic cooking appliances, and other food preparation equipment
• Mobility (standing, stooping, bending, lifting, reaching, etc.) required during the entire shift

Essential Job Functions

• Regular attendance and compliance with employee handbook and training manuals
• Interact with employees and other in management in a friendly, enthusiastic and professional manner (i.e., a warm smile and sincere greeting)
• Coach, direct, supervise, and/or manage other employees/co-workers per the Company’s policies and procedures
• Cultivate a culture of respect, gratitude, compassion, hard work, and teamwork within the restaurant
• Write employee schedules, hire staff, manage staff needs etc. within target labor budget relative to sales
• Operate the store with the goal of profitability
• Oversee preparation of guest food and beverage orders with accuracy and efficiency in order to satisfy guests
• Understand and execute company procedures and adheres to specifications
• Read and understand orders and execute the order in a timely manner following specific procedures for how to prepare the item
• Oversee and be able to perform basic to advanced food preparation matching or exceeding company standards
• Oversee and be able to perform cleaning, and sanitization practices matching or exceeding company standards Place and pick up cases or bags of food, pots & pans, dishes, prepped food, cases of relevant delivery items, other misc. items on high and low shelves
• Knowledge of all recipes and oversee execution in a timely manner according to company standards
• Operate and oversee that all restaurant and kitchen equipment is used in a safe and efficient manner
• Practice proper food safety, and food handling measures always
• Oversee and maintain safe & sanitary prep and work areas
• Clean and organize restaurant per daily, weekly, and extra cleaning schedules and in accordance with local and state laws
• Ensure food is labeled, dated, and rotated in accordance with Lemon Sharks shelf Life and food safety specifications
• Ensure that daily deliveries in proper storage areas
• Assist employees with their job functions on occasion

Job Benefits

• Competitive Pay
• Extensive Training
• Meal Discounts

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At-Will Statement & Job Description Disclaimer

This position is at-will. Employees have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, the Company has the right to terminate employment at any time, for any reason, with or without notice, with or without cause. This at-will employment relationship will remain in full force and effect notwithstanding any changes that may occur in position, title, pay or other terms or conditions of my employment with the Company. This job description is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position. Nonessential functions of the job may be required to perform other related duties as assigned.

It’s our policy to provide equal employment opportunities for all applicants and team members of the Company. The Company makes reasonable accommodations for handicapped and disabled team members and does not unlawfully discriminate based on race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, handicap, veteran status, marital status, criminal history, or any other category protected by applicable federal and state law.

Job Type: Full-time

Pay: $18.00 – $21.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Experience level:

• 3 years

Restaurant type:

• Fast casual restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Salt Lake City, UT 84111: Reliably commute or planning to relocate before starting work (Required)

License/Certification:

• Driver’s License (Required)

Shift availability:

• Day Shift (Required)

Work Location: One location