The Director of Operations oversees the overall operation and financial oversight of multiple restaurant locations and consistently delivers an exceptional guest and employee experience while leading, training and developing the management and hourly teams. Works closely with company leadership including Partners, Operators, General Managers and Corporate leadership to ensure effective and efficient daily and long-term operations, manage costs, increase the sales of existing locations, and support the opening of new locations. Essential Functions
Key Responsibilities and Duties
INDMANAGE
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