Popular and very busy downtown Church Street restaurant seeking responsible, dependable, flexible and team oriented prep cooks.
Need at least 5 + Years Prep Cook Experience. No Less than 8+ Years For Supervisor. Needs a strong base of culinary knowledge. Needs to pay attention to the details and care about the food/Product they are putting out. Physical stamina to withstand a full shift potentially on their feet. Work directly with the Executive Chef & Sous Chefs to produce diversified menus for our guests based off of the fresh ingredients available. Produce high quality dishes. Follow all food and safety standards. Capability to multi-task is a must. Ability to take direction. Ability to work with composure under pressure. Need to be team oriented.
Need to be a morning person! Shift 7-3 or 8-4
Need to be able to lift 5o lbs. Receiving orders from a hatch.
Need to Understand FIFO System.
Must Have Meat & Seafood butchering knowledge. For Supervisor position.
Need to be able to navigate Food deliveries from Farmers and Food purveyors and have a working relationship.
Will need to be available for a working interview to see if we are a good match.
Great pay and benefits.’
Job Types: Full-time, Part-time
Pay: $19.00 – $25.00 per hour
Work Location: One location
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