Executive Steward- Javits Center
The Javits Center is the busiest convention center in the US, hosting the world’s leading conventions, trade shows and special events on Manhattan’s West Side.
Job Summary: As an Executive Steward, you will be responsible for maintaining equipment, kitchen sanitation, and product accessibility/availability so that the kitchen team can work to provide our guests with exceptional hospitality experiences.
Detailed Responsibilities
* Ensures that products are fresh and available to meet culinary needs
* Monitors product quality regularly according to Levy guidelines
* Ensures the culinary team has the necessary equipment and supplies
* Maintains storage areas to ensure products are accessible
* Ensures show quality standards are maintained at all times
* Ensures proper execution of preventive maintenance schedule as set forth by Director of Operations
* Employs good safety and sanitation practices
* Practices proper product control and handling of all inventory and equipment
* Monitors invoices to ensure charges are within agreed-upon parameters
* Displays a positive attitude towards team members
Job Requirements
* Experience working in a fast-paced food and beverage environment
* Passionate about safety and sanitation
* Excellent written and verbal communication skills
* Well organized, able to handle multiple tasks at the same time
* High level of computer literacy
At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered.
Job Type: Full-time
Pay: $93,000.00 – $98,000.00 per year
Benefits:
Shift:
Weekly day range:
Work Location: One location
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