Liko’s Tap & Table Hiring for Kitchen Staff (AM/PM Line/Prep Cook, Dishwasher Job at Honolulu, HI Full Time

Liko’s Tap & Table

Breakfast Lunch and Dinner service 7 days a week at a newly renovated Waterfront Restaurant in Hawaii Kai. Check out our instagram to see what we have been up to!

Kitchen Staff Positions Available
$13-$22 hr depending on experience and avaiability

Job Positions Available:

– AM Prep and or Line Cook: 7AM – 3PM(2 Shifts/Days) 8AM – 4PM(3-5 Shifts/Days)

– PM Line Cook: 2PM-10PM (2-5 Shifts/Days) 3PM – 11PM (2-5 Days)

– Dishwasher: 8AM-4PM 3PM-11PM

Candidates preferred to-have professional kitchen experience, including working a hot line and grill.

Key Requirements:

– Experience in full service restaurant is desired

– Understanding of cooking methods, ingredients and equipment

– Solid references

– Flexible schedule

– Task-driven individual

Responsibilities:

– Cooking and preparing all menu items in accordance standards set by the Chef, Sous and Kitchen Managers

– Stocking and maintaining sufficient levels of food product on the line

– Food preparation and portioning prior to service

– Maintaining a clean and sanitary work environment

– Ability to lift 60 lbs and stand for long periods of time

Contacts:

Jay Schoonover – Executive Chef

Michael MacLean – Human Resources

Text 6172596025

Or apply in person: Available 7:30AM daily on site to meet

Ask for Mike MacLean

Hawaii Kai Shopping Center 377 Keahole St C2 Honolulu HI 96825

Job Types: Full-time, Part-time, Internship

Pay: $14.00 – $25.00 per hour

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Monday to Friday
• Night shift
• Overtime
• Weekend availability

COVID-19 considerations:
Face Mask Required

Work Location: One location