Little Beet Table Hiring for Sous Chef Job at Chevy Chase, MD Full Time

At Little Beet Table, our mission is to enhance the well being of our communities through thoughtful food. We are an expansive 150 seat restaurant focusing on bright, fresh flavors and an exciting cocktail program featuring natural ingredients. We take pride in our connection to the community and are emerging as a unique destination for full service fine-dining, tasty and delicious quick lunches, and a variety of in -house curated retail items. We believe that everyone, whether guest or team member, deserves to live a life of possibility, and we make decisions based on our core values:

• Connect with People – We connect with our communities by creating engaging experiences that positively impacts lives

• Stand Together – We do what’s right and hold ourselves to the highest integrity in taking care of one another, our communities, and the planet

• Share Food Knowledge – We leverage knowledge and accessibility to guide the well-being of our communities

• Commit to Growth – We learn and evolve as a team, always expanding our personal and professional development while continuously delivering on an authentic, trusted brand.

Essential Duties and Responsibilities:

• Master of Kitchen Prep, procedures, portioning, and timing

• Working stations during shifts when required on the schedule

• Working the necessary hours accustomed in the kitchen

• Ensures food quality at all times

• Ensures accuracy of all recipes and kitchen training tools

• Control inventories of food, paper products, beverages, and equipment while reporting shortages to applicable members of management

• Ensure accuracy of all food, beverage and paper orders

• Ensure accuracy of all inventories

• Food, beverage, and paper cost management

• Recruit and interview new kitchen staff

• Kitchen Scheduling

• Work alongside the time on the line as necessary

• Maintains fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards

• Ensures Occupational Safety & Health Act, local health and safety codes, and company safety and security policy are met

• Maintain city department of health standards and having all the necessary documentation to work in a food-service establishment

• Assists profit & loss, by following cash control/security procedures, maintaining inventory, managing labor

• Manage Food and Labor Costs, keeping them to the level specified by management.

• Conducts performance appraisals, takes disciplinary action, motivates and trains

• Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program

• Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team

• Other duties as assigned by Chef De Cuisine and/or General Manager

Job Type: Full-time

Pay: $55,000.00 – $70,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• Monday to Friday

Experience:

• Culinary Experience: 2 years (Required)
• Cooking: 2 years (Required)

Work Location:

• One location

Benefit Conditions:

• Only full-time employees eligible

Work Remotely:

• No

COVID-19 Precaution(s):

• Personal protective equipment provided or required
• Temperature screenings
• Social distancing guidelines in place
• Sanitizing, disinfecting, or cleaning procedures in place