LINE COOK
A line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running efficiently. They have a variety of duties and responsibilities as listed below (not all inclusive)
-Assisting with stocking and setting up the kitchen/station areas
-Preparing food including cleaning and cutting ingredients and cooking main dishesP desserts and appetizers
-Plating prepared food
-Working with servers to ensure orders are correct and complete
-Washing and cleaning the kitchen and cooking utensils and storing equipment at the end of day
-Ensuring the kitchen operation procedures and hygiene meet food safety standards and regulations
Job Type: Part-time
Pay: $18.00 – $20.00 per hour
Benefits:
Schedule:
Ability to commute/relocate:
Work Location: One location
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