Radicle Hospitality (the group behind Mel’s) believes in a ‘whole house’ mentality and we expect all departments (Pastry, Savory, Dining Room, Facilities and Administrative) to support and motivate each other to achieve our goal of guest satisfaction. As a Line Cook, you will interact with all of these departments regularly and should be able to communicate effectively and respectfully with your co workers.
CANDIDATE REQUIREMENTS & RESPONSIBILITIES
CHARACTERISTICS OF SUCCESS
This is a full time position averaging 45 hours a week. Mel’s will be open 7 days a week. We are closed for Thanksgiving, Christmas Eve, and Christmas Day. The pay rate for this position is $25 per hour.
Our restaurants offer access to insurance enrollments (must maintain 25 hours per week), no cost life insurance, a short term disability policy, an Employee Assistance Program (with access to free mental health counseling), 40% dining discounts at group restaurants, referral bonuses, and more!
More detail about Mel’s part of Radicle Hospitality
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