MG’s Prime Time Bar and Event Center is seeking a “hands on” experienced Bar & Restaurant manager. In addition to managing the operations of the bar & restaurant, the Manager is responsible for increasing awareness of the venue. The manager will grow the business by promoting and advancing rentals, proactively identifying potential private rental opportunities and creating new and unique revenue streams for our event center, including concerts, festivals, car shows, bike nights, company picnics, and other opportunities to maximize sales and profit potential for the venue.
ORGANIZATIONAL DUTIES & RESPONSIBILITIES:
The essential functions include, but are not limited to the following:
LEADERSHIP:
ESSENTIAL SKILLS:
PHYSICAL REQUIREMENTS
QUALIFICATIONS & REQUIREMENTS:
TO APPLY:
Please submit letter of interest indicating how your unique skill set will allow you to excel at this position along with your salary requirements and any letters of recommendation you would like us to review.
Job Type: Full-time
Pay: $1,000.00 – $1,500.00 per week
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
Ability to commute/relocate:
License/Certification:
Shift availability:
Work Location: One location
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