Restaurant Chef, Handle Bar, Four Seasons
To lead and operate Handle Bar at The Four Seasons on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative. This leader must understand the culinary philosophy of the restaurant, and have attention to detail with proper follow through on all restaurant policies.
WHAT WE OFFER:
Other Perks:
GENERAL EXPECTATIONS:
DUTIES & RESPONSIBILITES:
QUALIFICATIONS:
MINA Group and Four Seasons is an Equal Opportunity, Affirmative Action employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws.
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