JOB TITLE: Prep Cook
DEPARTMENT: Dining Services
FLSA STATUS: Non-Exempt
REPORTS TO: Executive Chef or Dining Manager
REVISION DATE: January 2021
GENERAL SUMMARY
The Prep Cook is responsible for assisting in meal preparation for breakfast, lunch and dinner service as well as cold food prep and baking details. Additionally, the Prep Cook is responsible for safety and sanitation of the kitchen.
ESSENTIAL DUTIES & RESPONSIBILITIES:
1. Sets up station according to daily production needs.
2. Prepares the ingredients for meals including chopping fruits and vegetables, preparing meats and measuring items.
3. Assists in preparing food products as scheduled in the cycle menu to include breakfast, lunch and dinner service and any catering or other special functions using Production Sheets and approved recipes.
4. Follows proper handling, preparation and holding guidelines, takes temperatures at regular intervals and maintains foods in sufficient quantities while minimizing over-production and waste.
5. Follows HACCP procedures and practices.
6. Cleans and maintains station while practicing good safety, sanitation and organizational skills.
7. Follows kitchen sanitation and equipment cleaning schedule.
8. Maintains a clean and neat appearance and wears appropriate uniform as required.
9. Performs all other duties as assigned.
QUALIFICATIONS:
1. High School Diploma or GED required.
2. Minimum of six (6) months high volume food prep experience in a hotel, restaurant, club or similar institution required.
3. Certificate in food service sanitation (ServSafe or equivalent) required within 90 days of hire date.
4. Knowledge of kitchen equipment operations and maintenance.
5. Knowledge of safety, sanitation and food handling procedures.
6. Skill in proper knife handling techniques.
7. Ability to plan and organize work, to interpret instructions, recipes, specifications and standards.
8. Ability to understand and apply measurements and conversions.
9. Ability to understand and follow instructions in English, communicate effectively, and perform simple arithmetic.
10. Regular and predictable attendance is essential for this position.
11. Ability to handle multiple tasks simultaneously.
PHYSICAL REQUIREMENTS/WORKING CONDITIONS:
Must be able to stand or walk for up to 8 hours per day. Must be able to bend, stoop, and stretch frequently throughout the day. Moderate to heavy physical effort needed infrequently. Manual dexterity for preparing food. Ability to use standard industrial kitchen appliances required. Lifting weight requirement may not be more than 50 lbs. unassisted. May be exposed to extreme temperatures (freezers and stoves-range burners) for short periods of time. May be exposed to industrial cleaning chemicals. Must be able to see, hear, and communicate with others. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
MONARCH LANDING IS AN E. O. E.
Job Type: Full-time
Pay: From $13.00 per hour
Benefits:
Schedule:
Experience:
Work Location:
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