Company Overview
This role is for the F&B outlets inside the newly constructed MOXY Hotel South Beach. The Moxy is a 202 room, eight-story hotel, located at 915 Washington Ave. The position is with a property that is yet to open, making it a very exciting and entrepreneurial endeavor for a skilled Chef. Under the operation and partnership with Chef Scott Lindquist of Dos Caminos, and COYO TACO, we are looking for an entrepreneurial, collaborative individual with Latin America/Mexican cuisine experience and training.
With exterior architecture and interior design by Rockwell Group, Moxy South Beach spans 78,000 gross square feet. The lobby features an outdoor courtyard that threads together a series of spaces, including a restaurant, all-day bar, bodega offering stylish beach accessories, and a coworking lounge which transitions into meeting studios. The second floor features a 72-foot pool, fitness center, and indoor/outdoor bar and café. The rooftop offers breathtaking views of Miami Beach, a large shallow pool to cool off in, and a screening area. Moxy South Beach offers multiple vibes, all under one roof. Local DJs and live music activate the F&B outlets and the pool area.
Come join our dynamic team in this one-of-a-kind, modern property!
What will you be doing?
As the Restaurant Manager, you will assist the General Manager to ensure that day to day business operations run smoothly. The Restaurant Manager will assist the General Manager with training, recruiting, promotions and planning. The Restaurant should be experienced in a supervisory role, and be able to confidently deliver performance feedback, set goals, foster teamwork, and clearly communicate business objectives. Also, must be able to competently perform duties in the absence of the General Manager.
What’s in it for you?
Essential Functions:
Requirements:
Qualifications/Skills/Educational Requirements
PI192743034
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