ZIPPY’S, INC.
POSITION DESCRIPTION
POSITION TITLE: Utility
STATUS: Non-Exempt
LOCATION: Napoleon’s Bakery Plant
POSITION SUMMARY:
Reporting to the Napoleon Bakery Plant Manager or Assistant Managers, this position is primarily responsible for dishwashing, cleaning, and the general maintenance of the building and equipment.
ESSENTIAL FUNCTIONS:
1. Washes all dirty pans and other equipment by hand or pan washer; knows and uses proper operating and safety procedures for the pan washer.
2. Cleans (vans) and other equipment as necessary, using procedures recommended by the equipment manufacturer to preserve the life of the equipment and maintain safety practices.
3. Cleans restrooms daily to ensure sanitary conditions.
4. Responsible for the general maintenance of the building and equipment including:
a. Dry storage areas.
b. Walk-in refrigerator and freezers.
c. Rotates stock and keeps storage areas clean and ready for the next delivery, stores deliveries away properly.
5. Wash down floors, maintaining outside areas and emptying of trash cans.
6. May assist in getting the day’s production done on time.
OTHER FUNCTIONS:
1. Change light bulbs.
2. Clear away ice build up on freezer doors and floors.
3. Performs other duties as assigned by management to support the daily operations of the bakery plant.
QUALIFICATIONS:
1. Scheduling:
2. Physical Ability:
3. Mental Ability:
4. Pre-Employment Requirements:
5. Environmental Conditions:
6. Education:
7. Experience:
8. Desired Skills:
9. Desired Attributes
Report
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