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This position is currently located within the Department of Public Safety but will transfer to the Department of Adult Correction when it is established on January 1, 2023.
Reporting to the Correctional Food Service Supervisor II, this position is responsible for the supervision of offenders performing large-scale food production and food service operations at the facility. Job responsibilities include but are not limited to, the following:
*
Supervising offender workers engaged in a variety of activities in food production including cooking, baking, and serving food.
- Training offenders in institutional cooking, baking, and serving, while maintaining sanitation standards in all areas of the kitchen including proper food storage.
- Ensuring that the offenders being supervised are preparing food according to all quality and sanitary regulations. Completing daily evaluations for the quality of food service and sanitary conditions.
This is a full-time position working rotating shifts with State Benefits.
Note to Current State Employees:
The salary grade for this position is NC06. State employees are encouraged to apply for positions of interest even if the salary grade is the same as, or lower than, their current position. If selected for this position, a new salary will be recalculated taking into consideration the quantity of relevant education and experience, funding availability, and internal equity. Based upon these factors, a pay increase MAY result.
About the NC Department of Public Safety (DPS):
DPS is the largest state agency with more than 26,000 employees. It is responsible for safeguarding and preserving the lives and property of its citizens through prevention, protection, and preparation. We have a mission that matters!
About Columbus Correctional Institution:
Columbus Correctional Institution is located in Whiteville, North Carolina and houses up to 698 male offenders in a medium custody facility.
Knowledge, Skills and Abilities / Competencies
The Knowledge, Skills and Abilities listed below, along with the Minimum Education and Experience requirements, are REQUIRED to qualify for this position. We will not review resumes in lieu of Experience and Education listed on the application. Click these links for additional information: Introduction to the Job Application and Addressing Knowledge, Skills and Abilities.(Note: These links were created for applicants of Department of Public Safety jobs and may not reflect the policies or procedures of other State agencies.)
To qualify for this position, applicants must document on the application that they possess ALLof the following:
- Knowledge of large-scale food production and food service activities.
Minimum Education and Experience Requirements
High school or General Educational Development (GED) diploma and two years of experience in institutional food preparation and food services, in management of a commercial food service operations, or as a Correctional Officer
Or
An equivalent combination of education and experience.
Minimum Education and Experience for a Trainee Appointment:
High school or General Educational Development (GED) diploma and one year of experience in institutional food preparation and food services, in management of a commercial food service operations, as a Correctional Officer
Or
An equivalent combination of education and experience.
Necessary Special Qualifications MUST be eligible for certification by the North Carolina Criminal Justice Education & Training Standards Commission.
Job Type: Full-time
Pay: $32,460.00 – $56,806.00 per year
