Nestlé Professional is committed to providing the finest ingredients, operational knowledge, and uncompromised support to foodservice operations across the US. Our team of culinary experts and skilled product developers partner closely with foodservice professionals to generate creative, branded food and beverage solutions that address a wide variety of needs. As a business serving other businesses, we’re focused on performing with speed, service, and precision to cook up delicious ideas for our clients both small and large. Satisfy your appetite for an exciting career at Nestlé Professional.
Can you make executive decisions, manage a large team, drive sales, champion our brand, and still put a delicious meal on the table? As a Corporate Executive Chef for Nestle Professional you’ll have an opportunity to do this and much more! In this role, you’ll drive volume growth of some of our most iconic brands, such as: Minor’s, Minor’s Chef specialties and all the embellishment products in our food portfolio.
The job responsibilities include but are not limited to the following:
REQUIREMENTS AND MINIMUM EDUCATION LEVEL:
10 years of experience in field as an Executive Chef
The Nestlé Companies are an equal employment opportunity and affirmative action employer seeking diversity in qualified applicants for employment. All applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.
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