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We are looking for a casual restaurant Sous Chef who has a people-first, hands-on management style, including both employees and customers.
Sous Chef Requirements:
- 2-3 years of management experience in a scratch, farm-to-table kitchen with a regional or larger branded company for the systems experience
- $3+ Million revenue experience
- Good tenure with former employment
- Strong financial skills
- Proven ability to develop a kitchen team
Sous Chef Compensation:
- Base compensation in the $60,000 to $65,000 range. The posted range includes the easily achievable part of the bonus (50%). The average bonus for all management-level positions is higher.
- Annual bonus up to $6,000 – paid monthly
- Benefits package
