Northwest MS Community College Hiring for Hotel Restaurant Management Technology Instructor Job at Southaven, MS Full Time

Minimum Requirements: Must have a minimum of two (2) years of successful experience in the field of hotel and restaurant management technology. Must be able to demonstrate successful experience in all areas of hotel and restaurant management technology work to include safety, customer service, hospitality, tourism, culinary, and hotel management. Demonstrated professional demeanor, positive contributions to a team, and desire for continuous improvement. Associate of Applied Science in Hotel and Restaurant Management Technology or directly related field.

Preferred Qualities: Five (5) years of successful experience in the field of hotel and restaurant management technology. Bachelor’s degree in hotel and restaurant management technology or directly related field.

Responsibilities (not limited to):

• Continually ensure that all requirements of all partners are met.
• Maintain a professional demeanor with all students, coworkers, and community members.
• Provide excellent classroom and lab instruction in modern hotel and restaurant management technology practices through positive and inspiring learning experiences for all students using a variety of teaching methods and making every learning situation relevant to career preparation.
• Prepare detailed lesson plans, job sheets, and laboratory demonstrations for all units of instruction.
• Recommend changes in the curriculum to maintain a current program.
• Monitor the progress for each student in the program to include those in internship programs.
• Work as a teammate with other instructors and support staff.
• Update and continually improve your own teaching techniques and hotel and restaurant management technology skills.
• Adhere to compliance regulations for all professional licensing qualifications.
• Teach the depth and scope of the class materials as outlined in the syllabus and catalog and relate the instructions to careers and employer expectations.
• Prepare and grade examinations based upon course objectives, publish lesson schedule, and return all assignments in a timely manner.
• Implement evaluation for outcomes assessment and achieve established results while maintaining college standards of student satisfaction.
• Work creatively in all classes, encourage students, and maintain satisfactory retention.
• Begin and end each class at the designated times, providing a full period of instruction.
• Accurately maintain attendance records in accordance with the Attendance Policy, submit class roster daily, maintain a separate record of attendance and grades that is clearly labeled and turned in at the end of the term.
• Accurately maintain all reports required by NWCC, Mississippi Community College Board, employer partners, and other partners.
• Attend faculty meetings, in-service meetings, and other college events as required by the College.
• Participate with the hotel and restaurant management technology classes in extracurricular activities, such as campus and community events.
• Supervise all laboratory experience.
• Maintain a clean and safe laboratory environment.
• Maintain proper inventory of all equipment assigned to the program.
• Maintain an active advisory committee which meets twice a year, minimally.
• Visit industry to develop and maintain a good rapport with employers and to monitor students participating in internships.
• Take an active role in the advisement and counseling of students.
• Assist students to find employment in an occupation related to training.
• Serve on various faculty committees.
• Contribute to the overall mission of the College by performing other duties and responsibilities as assigned.

Job Type: Full-time

Pay: From $50,000.00 per year

Benefits:

• Dental insurance
• Employee assistance program
• Health insurance
• Life insurance
• Paid time off
• Retirement plan

Schedule:

• Monday to Friday

Education:

• Associate (Required)

Experience:

• hotel and restaurant management technology: 2 years (Required)

Work Location:

• One location

Work Remotely:

• No