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Service can make or break a dining experience. And by service we mean you – the server. You’re a bottomless pit of menu answers, and you control the flow of the meal. You have a constructive relationship with the whole staff, show up at all the right times and dance through health standards with ease. It’s a lot, but it’s worth it. Because the more quality tables you turn over, the more money you can make.
Responsibilities
Present menu and answer questions.
Take orders and make recommendations.
Manage tables paying attention to cleanliness and order.
Issue bills and accept payment.
Listen to complaints or problems with a positive attitude.
clean And maintain front of house
Job Types: Full-time, Part-time
Pay: $9.80 – $15.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Paid training
- Referral program
- Vision insurance
Restaurant type:
- Fine dining restaurant
- Upscale casual restaurant
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekend availability
COVID-19 considerations:
face mask and hand santizers at all work stations .
Ability to commute/relocate:
- Phoenix, AZ 85012: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
- Restaurant experience: 1 year (Preferred)
Work Location: One location
