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URGENTLY HIRING!
We are looking for individuals who enjoy working in the hospitality industry. Every staffer brings something unique to our family and we are looking to add yours. Come in with an open mind, positive attitude and we guarantee a summer you won’t forget.
Job Duties:
- To report for work punctually, in full uniform according to appearance and grooming standards
- To establish a working knowledge of the lunch, dinner and bar menu in order to answer any member questions
- To consistently offer professional, friendly and warm hospitality to all members and their guests
- To promote and maintain a positive working environment with all coworkers in both Hospitality and Culinary staff
- To perform all opening, side, and closing duties as well as all daily and weekly duties to the set standards
· To demonstrate a complete knowledge and understanding of the sequence of service, food and beverage service standards, and all other club service standards
· To consistently practice the health and safety protocols set up by Orchard Lake Country Club and National Sanitation Foundation
· To assist members and guests alike in any and all requests or inquiries in a pleasant and helpful manner
· Carry out any other responsibilities set forth by management pertaining to club cleanliness or service.
Qualifications:
- Knowledge of fine dining and basic understanding of wines/beverages
- Excellent interpersonal skills, charisma and a team player attitude
- Willingness to learn new concepts and ideas
- TIPS certified
- Must be willing to work nights, weekends and holidays
One meal per shift
Job Type: Part-time
Pay: $20.00 – $24.00 per hour
Schedule:
- Day shift
- Holidays
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
Work Location: One location
