Oregon State University Hiring for Instructor of Nutrition, Food Service Management at Corvallis, OR Full Time

Position Summary
The School of Biological and Population Health Sciences invites applications for a full-time 1.00
FTE, 9-month, fixed-term Instructor position.

This position supports undergraduate and graduate training and instruction in the
College of Public Health and Human Sciences Nutrition Program. The Nutrition undergraduate program includes two nationally accredited
(ACEND) programs: a Didactic Program in Dietetics (DPD) and Dietetic Internship (DI). Additional program options include Nutrition and
Foodservice, Human Nutrition Sciences, and Nutrition Communications. Our Graduate programs include a doctoral program and a masters of
science (MS) in nutrition with an additional track in professional dietetics (MSN-PD).
This position requires teaching expertise in the
fields of food service systems, management of food and nutrition programs, quantity food production, food science and cultural foods and the
connection between food and health.

This position will also oversee the coordination of the Milam Hall foods laboratories, serve
as the liaison with Linn Benton Community College (LBCC) in the OSU/LBCC shared Nutrition in Foodservice degree, Culinary track, contribute
to the mission of the Moore Family Center for Whole Grain Foods, Nutrition and Preventive Health and advise graduate students in Nutrition
and related fields.

This highly collaborative position will work within all aligned OSU and community programs and will have a
critical role in fulfillment of program accreditation requirements and the preparation of undergraduate and graduate students for careers in
food and nutrition.

Position Duties
75% – Teaching and Advising:

• Teach foods and nutrition
  courses to undergraduate and graduate students. Teaching at OSU may entail delivery of courses through OSU’s nationally renowned
  Extended Campus (Ecampus) program as well as through traditional in-seat delivery.
• Develop course proposals, course content, and
  syllabi for new classes.
• In collaboration with faculty in the College of Public Health and Human Sciences, collaborate in on-going
  efforts related to student success that supports the goals of the unit and college.
• Serve as committee member for graduate students
  including those enrolled in the PhD, MS and MSN-PD program.
• Collaborate with partners at OSU, OSU Extension, and community-based
  programs to develop service-based and experiential learning opportunities for students.

15% – Administration:

• Serve
  as the Program Coordinator for the Nutrition and Foodservice degree option, with tracks in Culinary and Food Systems; serving as liaison
  with Linn Benton Community College (LBCC) in the OSU/LBCC shared Nutrition in Foodservice degree, Culinary track. Oversee and coordinate
  activities relative to undergraduate foods laboratory instruction in the Milam Hall Kitchen Laboratories, including managing budgets for
  laboratory purchases and reporting expenditures to the School Head. Contribute to the mission of the Moore Family Center for Whole Grain
  Foods, Nutrition and Preventive Health by fostering student success in the area of foods and nutrition. Perform ongoing program evaluation
  and needs assessment activities in order to refine program strengths and address weaknesses.

10% – Service:

• Participate actively as a member of the university community and one’s professional community including administrative committees,
  search committees, and university governance activities. Provide service to the School, College and University in the form of participation
  in faculty meetings and appropriate school and college committees and providing service to the profession.

This position is
designated as a critical or security-sensitive position; therefore, the incumbent must successfully complete a criminal history check and be
determined to be position qualified as per OSU Standard 576-055-0000 et seq. Incumbents are required to self-report convictions and those in
youth programs may have additional criminal history checks every 24 months.

This position requires driving a university vehicle
or a personal vehicle on behalf of the university; therefore, the incumbent must successfully complete a motor vehicle history check,
possess and maintain a current, valid driver’s license in their state of residence, be determined to be position qualified and
self-report convictions as per University Policy 05-030.

Minimum/Required Qualifications

• Masters or
  Doctoral degree in Nutrition or closely related discipline with a focus in Foods, Foodservice or Food Systems Management.
• Registered Dietitian Nutritionist (RDN) credential.
• At least 2 years of post RDN credential practice experience, with a portion
  of this experience in nutrition, foods/food service, or in administration of programs in dietetics.
• A demonstrable commitment to
  promoting and enhancing diversity and ability to work collaboratively across disciplines.

Preferred (Special)
Qualifications

• Teaching experience in a university or community college nutrition or dietetics program.
• Experience with curricular development at the university level.
• Experience with online course development or delivery.