At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We cultivate a work environment that listens to our team members, nurtures potential, embraces diversity, and values innovative thinking. As a leader in the seafood industry, we know that the key to our success is based on the commitment to excellence displayed by each of our team members.
Assist the Operations Manager in daily warehouse activities. Responsible for managing warehouse safety compliance, expenses, asset protection and workflow. Support and ensure proper training for all team members. Ensure compliance of all company policies related to warehouse operations.
Key Responsibilities:
Be a role model in projecting and applying The Pacific Group Diamond Philosophy (Productivity, Quality, Excellence and teamwork) and promote teamwork at all times.
Manage vacation schedule planning
Develop team building activities
Manage production goals and error reduction goals
Manage expense and asset protection
Manage plant security and employee accountability
Monitor in-bound receipt activity/schedules
Set productivity goals and monitor progress
Ensure compliance with operational procedures
Keep inventory investment to a practical minimum
Assist with periodic inventory counts
Identify and utilize a new hire trainer or trainers to teach new employees how to perform their job accurately
Work each position on the crew on a rotation basis in order to build in, order pull quality, efficiency, and productivity
Oversee all packing and shipping processes to ensure quality and timeliness of delivery to clients
Supervise the maintenance of a fulfillment materials log, tracking all material usage for packing and shipping in the fulfillment area
Review and approve all invoices on shipping charges
Ensure appropriate par levels of on hand inventory are maintained
Set up policies, procedures and metrics in the warehouse and pick/pack areas to measure productivity performance
Develop warehouse layout for efficient moving of inventory
Maintain inventory variances and levels via the use of a computerized tracking system
Reconcile the perpetual balance in the computerized tracking system to the physical quantity on-hand
Ensure warehouse facilities comply with all OSHA safety guidelines for comparable facilities and work environments
Work with the safety manager to maintain safety for team members, enforce company safety policies, and maintain a commitment to all safety programs at all times
Ensure full-service loading process compliance
Stay within budget and follow established key figures
Identify the causes of product losses and take corrective action
Perform other duties, as assigned
What You Bring to Pacific Seafood:
Required
Bachelor’s degree from an accredited college or university; or three to five years related experience and/or training; or equivalent combination of education and experience.
Microsoft Office Suite (Excel, PowerPoint, Word, Teams)
Preferred
Bilingual in English and Spanish
Fork-Lift Certification
Vocollect Knowledge
Total Compensation:
At Pacific Seafood, your base wage is only a portion of your overall compensation package. We invest in our Team Members through a comprehensive and attractive total rewards package, including but not limited to:
Pacific Seafood is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
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