Palolo Chinese Home Hiring for Dishwasher – On-Call/Weekends Job at Honolulu, HI Full Time

Primary Purpose: Performs a variety of transport, custodial functions, and limited vegetable preparation, for the Food Service Department.

Essential Duties/Functions:

1. Cleans equipment and surfaces according to department procedures and schedules. Work assigned may include, but not limited to: cleaning oven, stoves, fryers, hoods, steam kettles, mixers, walls, hoods, vents, ceilings, refrigerators, freezers, grease traps, carts, tables, counters, dish machine, floors, pots, pans and catering equipment.

2. Transports supplies to various areas of the department and facility.

3. Works in the dish room and/or pot and pan area.

4. May assist in unpacking and storing deliveries in appropriate areas.

5. Removes trash and garbage to disposal area. Cleans trash containers. May be required to operate dish machine.

6. Operates, cleans and maintains floor scrubber and buffer and dish machine.

7. Sweeps and mops kitchen and dining room floors.

8. Logs dish machine temperatures, notifies the supervisor if temperatures are not within acceptable ranges.

9. Informs Manager or Lead Cook know when last of any chemical has been pulled from stock.

10. Delivers and collect trays from patient areas as directed.

11. Adheres to proper food handling procedures.

12. Maintains a safe, sanitary work environment, which conforms to all standards and regulations. Adhere to safety policies and accident reporting procedures.

13. Ensures that all kitchen tools, keys and equipment are returned to their designated area.

14. Practices safe and proper use of food service equipment.

15. Maintains established policies, procedures and objectives for quality assurance and safety.

16. Maintains current knowledge/practice of proper infections control and safety procedures.

17. Treats with confidentiality all information obtained; knowledgeable of all practices and policies concerning confidentiality of information.

18. Maintains current physical examination and TB clearance per regulation.

19. Attends any mandatory training and In-Services.

20. Performs other duties as assigned or required.

Working Conditions:

Work Area: Well-lighted, well ventilated kitchen.

Equipment: Ability to utilize general kitchen production equipment (woks, ovens, steamers, grills, dishwasher, steam table, can openers, etc.).

Work Hours: 40 hours per week with varying days/shifts. May be asked to work holidays as kitchen needs and staff training requires.

Mental Demands: Requires providing professional level of services. Subject to frequent interruptions. Exposed to infections, odors and peculiarities in the behavior of aged residents.

Physical Demands: Requires walking, standing, bending, reaching, and lifting during the work day. Requires lifting equipment up to 100 pounds (with assistance) and carrying objects weighing up to 50 pounds. Frequent exposure to various typical kitchen elements such as heat, steam, fumes, refrigeration and freezer temperatures.

Communication Demands: Requires communicating with all levels of staff, residents and visitors during the shift.

Qualification Requirements:

Skills/knowledge:

· Must be able to read, write and speak in English to facilitate proper communication with others.

· Demonstrates autonomy, organization, assertiveness, flexibility and cooperation in performing job responsibilities.

Education/Training: High school diploma or equivalent.

Experience: Experience in healthcare helpful.

The above information on the job description has been designed to indicate the general nature and level of work performed by an employee in this classification. It is not to be interpreted as a comprehensive inventory, or all duties, responsibilities, and qualification of the employees assigned to this job. Management has the right to add to, revise, or delete information in this description. Reasonable accommodations will be made to enable qualified individuals with disabilities to perform the essential functions of this position.

Job Type: Part-time

Pay: From $14.50 per hour

Schedule:

• 8 hour shift
• Weekend availability

Work Location: One location