Paul Martin’s American Grill Hiring for Restaurant Manager- San Mateo Job at San Mateo, CA Full Time

NOW HIRING GUEST SERVICE MANAGERS

Paul Martin’s American Grill is a neighborhood restaurant where genuine hospitality and dedication can lead to a lifetime career. We are a growing restaurant concept and are looking for enthusiastic team members to join our team!

The role of a Guest Service Manager is complex and rewarding. You will be working in a fast paced restaurant and your ability to multi-task and deliver our service standards will be your primary focus. As an ambassador of our brand, you will ensure each guest enjoys an extraordinary dining experience and each employee enjoys working for our company. If you thrive in high energy environments, love great food, and have a genuine commitment to customer service, then this job is for you.

JOB REQUIREMENTS

Qualified candidates must:

• Have minimum one year managerial experience in a high volume, fast-paced restaurant
• Have a strong passion and commitment to hospitality
• Have experience with local community networking
• Possess a positive, energetic, “can-do” attitude and spirit
• Possess ability to act as a mentor and nurture professional successes of employees
• Be able to effectively communicate with team members and guests
• Be able to efficiently and accurately multi-task and manage time
• Have a flexible work schedule

BENEFITS

Benefits include but are not limited to:

• Quarterly meal credit
• Direct deposit
• Career advancement
• Positive and rewarding work environment
• The restaurant is CLOSED on Christmas, 4th of July, and Super Bowl Sunday

ABOUT US

On a mission to make the food America loves set to a higher standard, Paul Martin’s American Grill warmly invites you to enjoy America’s New Food Story. With our commitment to Never Settle sourcing, experience a hand-crafted meal in which real flavors and quality sourcing speak for themselves. All served in an environment of convivial and remarkable hospitality, our restaurant is ideal to impress or decompress, and welcomes guests every day of the week for lunch, dinner, and Happy Hour. Alongside our classic American fare, we serve craft beers, house-infused cocktails, and an extensive wine list by the glass.

We train our talented front-of-house team members to serve as brand ambassadors and ensure each guest has an extraordinary dining experience. Through traditional cooking methods and the highest culinary standards, our back-of-house team members will guarantee the best quality and taste in every bite. We are dedicated to hiring outstanding individuals and believe in empowering you to grow within our company.

Job Type: Full-time

Pay: $60,000.00 – $75,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Physical Setting:

• Casual dining restaurant

Supplemental Pay:

• Bonus pay

COVID-19 considerations:
Please visit our website to learn about our full COVID response and commitment to the health and safety of our Guests and Team Members.

Work Location: One location